Fall has me thinking about warm desserts to welcome the colder weather. Usually, when I think desserts, I'm thinking something cold or room temp, whether it's pies, tarts, cake, ice cream, or custard. Nonetheless, there is little better than a warm bread pudding to lift your spirits.
Smoky marshmallow, melted chocolate, and soft bread and graham crackers make this a fun treat. I love it best served with ice cream when it's fresh out of the oven.
S'mores Bread Pudding
Bread (Enough to fill a 9 x 13 inch casserole dish most of the way)
1 cup Milk
1 cup Heavy Cream
9 Eggs
1 tsp Vanilla Extract
1/4 cup Sugar
1/4 cup Brown Sugar
1/2 cup Chocolate Chips
1/2 cup Graham Crackers, crushed
1/2 cup Mini Marshmallows
1. Preheat oven to 350 degrees F. Slice bread to 1 inch by 1 inch cubes.
2. In a medium pot, boil heavy cream and milk. In the meantime, whisk eggs, vanilla, brown sugar, and sugar in a large bowl.
3. Once the cream comes to a boil, pour the mixture slowly into the eggs, whisking the entire time.
4. Allow the mix to cool slightly. Then, add the bread into the bowl and toss very gently, so that the bread can keep its shape.
5. Then, add graham crackers, marshmallows and chocolate chips. Reserve about a handful of each to garnish the bread pudding as a topping.
6. Pour the bread pudding mixture into a cast iron pan, casserole dish, or any other oven-safe vessel. Then, garnish with the remaining chocolate chips, crushed graham cracker, and marshmallows.
7. Place the bread pudding in the oven for about 30 minutes, or until set. The bread pudding will puff up some. If the marshmallows begin to get golden, cover the vessel with foil until it's cooked through.
8. Once the bread pudding is set, and there is no watery liquid, remove from the oven. Serve as quickly as possible.
I think early fall/late summer means fire pits. Whether it's camping or other get togethers around a fire pit, where there is fire, there are s'mores. Also, since the Christmas season is coming up, there will be even more marshmallows to roast! This is a great way to utilize the leftover s'more ingredients, and would be a perfect addition to your Thanksgiving or Christmas spread!
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